
Vitamin C:
Functions
- Also known as ascorbic acid: acts as a co enzyme that is needed to synthesize and use certain amino acids.
- Needed to make collagen - the most abundant protein in your body. Needed to maintain healthy bones, teeth, skin, and blood vessels.
- Acts as an Antioxidant, so it helps lessen the risk of chronic diseases such as heart disease and cancer.
- Helps absorb the iron in plant foods.
- Breaks down histamine (the component behind inflammation in allergic reactions).
- Boosts your immune system by enabling your body to make white blood cells which fight infections which is why many people believe vitamin c can help cure the "common cold".
- Women need to consume 75 milligrams daily
- Men need to consume 90 milligrams daily

- American meet about 90% of their vitamin c needs by consuming fruits and vegetables. One serving of orange or grapefruit juice will just about meet an adult's daily needs.
- Tomatoes, peppers, potatoes, broccoli, oranges, and cantaloupe
Consuming too much vitamin C (over 3,000 milligrams daily) can cause nausea, stomach cramps, and diarrhea. The upper limit for adults is set at 2,000 milligrams. Too much vitamin c can also cause kidney stones.
ian had way too much vitamin C once...
ReplyDeleteRaises your resistant system by permitting your body to make bright body tissues which battle attacks which is why many individuals believe that vitamin c can help treatment the "common cold".
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